The Broadsheet

In Business: By Suzette

“As it turns out, Mr. Rodrigues’ wife’s grandmother may be the best crepe maker in France, making them  in Brittany for 40 years. An article was even written about her in France’s biggest newspaper. She made just the crepe shells, savory or sweet, on eight crepe grills in her garage. The scent was so heavenly everyone wanted them. Restaurants and retail customers bought them by the dozens or the hundreds. The young partners studied with her, learning her recipes and techniques and later importing the same ingredients she used.”

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