Opportunities Working at By Suzette

Our Crew members take pride in preparing and serving By Suzette’s dishes. They know that in order to do this right, we need a clean and organized work area. Job offers concern the multiple locations of By Suzette (Downtown, Midtown and Columbus circle). Click here for more information.

The account will report directly to the Business Owners, either based in their office (Grand Central) or in the main restaurant (Penn Station), and will interact with the store’s Managers. The accountant will assist the owners at many levels of the Business process. Click here for more information.

The main mission we are giving to the Store Manager is to make sure the vision and concept are being respected by all By Suzette Team. By Suzette has the willing to serve the best and most accurate Savory Crepes, as a full meal itself, and Sweet Crepes, as a pleasure purchase. By Suzette is a young, casual and French brand, serving food fast, easy and ready to be enjoyed, but always in a very clean work area. This combination of French cuisine but casual style requires flexibility and agility in order to maintain a rigorous but casual service. The Store Manager will be the passerelle between owners and employees, working directly with owners concerning By Suzette guidelines and supervising every employee, in their point of sales. Click Here for More Information.

The main mission we are giving to the Area Manager is to make sure the vision and concept are being respected by all By Suzette Team. By Suzette has the willing to serve the best and most accurate Savory Crepes, as a full meal itself, and Sweet Crepes, as a pleasure purchase. By Suzette is a young, casual and French brand, serving food fast, easy and ready to be enjoyed, but always in a very clean work area. This combination of French cuisine but casual style requires flexibility and agility in order to maintain a rigorous but casual service. Click here for more information.

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