Epoch Times

By Suzette Opens in Tribeca

 

“Frenchmen Andy Rodrigues and Guillaume Blanchard met in college when they were 18. After opening a location of By Suzette in Trégueux, Brittany, they’ve now opened one in Tribeca. Their crepes, made from organic and gluten-free buckwheat flour come in savory, as in “La Classique” (ham and cheese, $6); “La Galette de la Mer” (smoked salmon, crème fraîche, and egg, $7); and sweet, as in “La Beurre Sucre” (butter, sugar, $3) or “L’Amande” (chocolate and almonds, $4).”

http://www.theepochtimes.com/n3/624148-by-suzette-opens-in-tribeca/

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