Daily News

Eating along the A line: Crepes, veggie dishes and Japanese desserts near Chambers St.

“That the eight­ month ­old crepe shop By Suzette is successful is not surprising. Not only did French ­born owners Andy Rodrigues and Guillaume Blanchard go to business school, they were taught how t make their main dish by a master — Rodrigues’ grandmother­-in­-law, a well­ known crepe maker in Brittany, the region of France that made the dish famous.”

Click Here: Daily News Article

0 Comments

Leave a reply

Your email address will not be published. Required fields are marked *

*

CONTACT US

We're not around right now. But you can send us an email and we'll get back to you, asap.

Sending

Log in with your credentials

Forgot your details?