Daily News

Eating along the A line: Crepes, veggie dishes and Japanese desserts near Chambers St.

“That the eight­ month ­old crepe shop By Suzette is successful is not surprising. Not only did French ­born owners Andy Rodrigues and Guillaume Blanchard go to business school, they were taught how t make their main dish by a master — Rodrigues’ grandmother­-in­-law, a well­ known crepe maker in Brittany, the region of France that made the dish famous.”

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